Garlic Butter Sauce I

Description

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Ingredients

• ⅓ cup butter
• 1 clove crushed garlic
• ¼ tablespoon dried basil
• 2 teaspoons dried oregano

Instructions

1. Melt butter in a small saucepan. Add garlic
2. and saute until cooked and fragrant. Add oregano and basil and stir until heated through.
3. Serve warm.

Servings: 1