Description
This is a savory version of the classic fall flavor of acorn squash!
Ingredients
- cooking spray
- 2 acorn squash, halved and seeded
- ΒΌ cup butter, divided
- 4 teaspoons minced garlic, divided
- salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Place each squash half in the baking dish
- cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash
- cut-side up until tender
- about 20 more minutes. Cool for about 5 minutes before serving.
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 4