Description
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Ingredients
- 4 medium baking potatoes, scrubbed
- 2 tablespoons olive oil
- 2 teaspoons garlic salt, or to taste
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate
- and stir around a little. Coat each potato with olive oil by placing in the bag
- and moving it around. Remove from the bag
- and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
- Bake for 1 hour in the preheated oven
- or until the potatoes feel soft when you squeeze them.
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 4