Description
This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish.
Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic, thinly sliced
- 4 green onions, coarsely chopped
- 1 ½ pounds asparagus, trimmed and coarsely chopped
- 2 (14 ounce) cans vegetable broth
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Cook and stir garlic and green onions in saucepan until garlic is just golden
- about 3 minutes.
- Cook and stir asparagus with garlic and green onions until slightly softened
- about 2 more minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender
- about 10 minutes. Turn off heat and allow to cool slightly.
- Pour soup into blender
- filling no more than halfway full. Cover with a lid. Carefully start the blender
- using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.
- Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4