Garithes Yiouvetsi

Description

This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 medium onion, finely chopped
• ¾ cup chopped green onion
• 2 cloves garlic, crushed
• 2 cups chopped, peeled tomatoes
• ½ cup dry white wine
• ¼ cup chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• salt and pepper to taste
• 2 pounds large uncooked shrimp, peeled
• 4 ounces crumbled feta cheese

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 8