Description
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Ingredients
- ½ cup butter
- 1 (16 ounce) package miniature marshmallows
- 2 tablespoons bourbon
- 1 teaspoon salt
- 1 cup cake mix with candy bits (such as Pillsbury® Funfetti®)
- 5 cups crispy rice cereal (such as Rice Krispies®), divided
- 2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
- 1 pinch sea salt
Instructions
- Line a 9×13-inch cake pan with parchment paper.
- Melt butter in a large pot over medium-low heat
- cooking and stirring until butter is golden brown and smells nutty
- 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted
- 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
- Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 12