Description
Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it’s not! This side dish gets it’s name because it is a popular dish for luncheons after funerals. But don’t worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.
Ingredients
- 1 ½ cups shredded Cheddar cheese blend
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 2 cups sour cream
- ½ cup melted butter
- ½ cup onion, chopped
- 1 (32 ounce) package shredded hash brown potatoes
- 3 cups coarsely crushed corn flakes
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine Cheddar cheese
- cream of chicken soup
- sour cream
- 1/2 cup melted butter
- and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 10