Description
These are quick and easy to make. Everyone just loves these brownies.
Ingredients
- ½ cup all-purpose flour
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 2 (1 ounce) squares unsweetened baking chocolate, melted
- ½ teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8×8-inch square pan.
- Sift flour
- baking powder
- and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan
- 40 to 45 minutes. Cool completely in square pan
- about 30 minutes; cut into 9 squares.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hr 25 mins
Servings: 9