Description
I double the recipe and put in a glass baking dish (9×13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Ingredients
- 3 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 1 cup chopped walnuts (Optional)
Instructions
- Combine chocolate chips
- condensed milk
- and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted
- 3 to 5 minutes
- stirring once or twice during the cooking.
- Meanwhile
- generously grease an 8-inch square glass baking dish.
- Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.
- Refrigerate until fudge is set
- about 2 hours.
- Cut into 16 squares.
Servings: 16