Fruity Chili

by

Description

This is a sweet spin on an American favorite.

Ingredients

  • 2 (14 ounce) cans tomato sauce
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper (Optional)
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper (Optional)
  • 1 teaspoon cooking oil
  • ½ red onion, chopped
  • 1 banana pepper, chopped
  • 1 apple – peeled, cored, and chopped
  • 1 peach – peeled, pitted, and chopped

Instructions

  1. Combine the tomato sauce
  2. kidney beans
  3. 2 tablespoons chili powder
  4. 1 tablespoon sugar
  5. and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
  6. Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder
  7. 1 tablespoon sugar
  8. and the cayenne pepper; cook until brown; add to the sauce mixture.
  9. Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture
  10. along with the apple
  11. peach
  12. and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8

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