Description
A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Ingredients
- 4 skinless, boneless chicken breast halves – cooked and diced
- 1 stalk celery, chopped
- ½ onion, chopped
- 1 small apple – peeled, cored and chopped
- ⅓ cup golden raisins
- ⅓ cup seedless green grapes, halved
- ½ cup chopped toasted pecans
- ⅛ teaspoon ground black pepper
- ½ teaspoon curry powder
- ¾ cup mayonnaise
Instructions
- In a large salad bowl combine the chicken
- celery
- onion
- apple
- raisins
- grapes
- pecans
- pepper
- curry powder and mayonnaise. Mix all together
- tossing to coat. Salad is ready to serve!
Servings: 8