Fruit Punch

Description

Cool and easy recipe. Everyone always loves it, especially my niece.

Ingredients

  • 1 (64 fluid ounce) bottle fruit punch, chilled
  • 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
  • 1 (2 liter) bottle ginger ale, chilled
  • ½ gallon orange sherbet

Instructions

  1. Combine ginger ale
  2. fruit punch
  3. and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting
  4. approximately 10 minutes; stir gently and serve.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 60

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