Description
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Ingredients
- ½ cup butter, softened
- ¾ cup white sugar
- 1 egg
- 1 ¼ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the cookie crust: Combine flour
- cream of tartar
- baking soda
- and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in the preheated oven until lightly browned
- 8 to 10 minutes. Cool.
- Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
- Arrange blueberries
- strawberries
- and banana on top of the filling
- and chill.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 1 hr 35 mins
Servings: 10