Description
This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1 (7 ounce) jar marshmallow creme
- 1 (8 ounce) package cream cheese, softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
- Bake in the preheated oven until edges are lightly browned and center is no longer doughy
- about 10 minutes.
- Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 16