Description
Another great salad for your next family fun night.
Ingredients
- ½ cup grapeseed oil
- ⅓ cup granulated sugar
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon grated lime zest
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon poppy seeds
- ½ teaspoon paprika
- ½ teaspoon dry mustard
- ½ cup pecans
- 2 oranges, peeled and sectioned
- 2 ½ cups bite-size broccoli florets
- 1 red apple, chopped
- 1 cup grapes, halved
Instructions
- Beat grapeseed oil
- sugar
- cider vinegar
- lime juice
- lime zest
- garlic
- salt
- poppy seeds
- paprika
- and mustard together in a bowl with a whisk until smooth and creamy.
- Heat a small skillet over medium heat. Toast pecans in hot skillet
- stirring frequently
- until fragrant
- 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
- Toss orange sections
- broccoli
- apple
- and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled
- 2 to 6 hours.
- Sprinkle chopped pecans over salad.
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Servings: 6