Description
Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Ingredients
- ½ cup Gevalia® Cold Brew Concentrate – Vanilla
- ½ cup whole milk
- 2 tablespoons caramel ice cream topping
- 2 teaspoons white sugar, or to taste
- 8 ice cubes
- 1 tablespoon whipped topping (such as Cool Whip®)
- 2 teaspoons caramel ice cream topping, or to taste
Instructions
- Place cold brew concentrate
- milk
- 2 tablespoons caramel ice cream syrup
- and sugar in blender; blend until mixed
- 5 to 10 seconds. Add ice cubes and blend well
- about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 1