Frozen Blueberry Cheesecake

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Description

This blueberry cheesecake is my uncle’s creation and it is always amazing in the summer. When saskatoons are in season, I use those.

Ingredients

  • 1 cup graham cracker crumbs
  • ¼ cup white sugar
  • ¼ cup ground almonds
  • ⅓ cup butter, melted
  • 2 cups fresh blueberries
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¾ cup water
  • 2 (8 ounce) packages cream cheese, softened
  • 4 cups vanilla ice cream

Instructions

  1. Combine graham cracker crumbs
  2. sugar
  3. and almonds in a bowl. Pour in butter and mix until incorporated.
  4. Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust.
  5. Combine blueberries and sugar in a saucepan over medium heat; simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick
  6. 5 to 10 minutes. Remove from heat and let cool.
  7. Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream
  8. 1 spoonful at a time
  9. until blended.
  10. Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls.
  11. Freeze
  12. uncovered
  13. until firm
  14. about 2 hours. Cover with plastic wrap and keep frozen.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 2 hrs 25 mins

Servings: 10

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