Description
A homemade version of the canned classic cream of chicken soup, without the processed parts.
Ingredients
- 2 cups chicken broth, or more as needed
- 1 cup whole milk, divided
- 2 teaspoons poultry seasoning
- 1 teaspoon ground turmeric
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
- ½ teaspoon ground paprika
- ¼ teaspoon black pepper
- 1 pinch cayenne pepper
- 1 cup cream
- 1 cup all-purpose flour, or more as needed
Instructions
- Combine 2 cups chicken broth
- 1/2 cup milk
- poultry seasoning
- turmeric
- onion powder
- garlic
- paprika
- pepper
- and cayenne in a saucepan over medium heat; bring to a boil.
- Combine cream
- flour
- and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened
- 2 to 3 minutes.
- Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6