Description
I’ve been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Ingredients
- 6 quarts water
- ¾ cup Old Bay Seasoning TM
- 2 pounds new red potatoes
- 2 pounds hot smoked sausage links, cut into 2 inch pieces
- 12 ears corn – husked, cleaned and quartered
- 4 pounds large fresh shrimp, unpeeled
Instructions
- Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.
- Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink
- about 5 minutes. Drain immediately and serve.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12