Description
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that’s harder and has more flavor. You can use mozzarella or a semi-hard cheese instead. This omelette would go well with a side dish like cherry tomato and anchovy salad.
Ingredients
- 1 teaspoon extra-virgin olive oil, or as needed
- 6 eggs
- ½ cup milk
- 1 ½ teaspoons chopped fresh basil
- 1 ½ teaspoons chopped fresh rosemary
- 1 ½ teaspoons chopped fresh mint
- 1 ½ teaspoons chopped fresh thyme
- salt and ground black pepper to taste
- 1 teaspoon honey
- 1 lemon, zested
- 1 (5.3 ounce) container plain Greek yogurt
- 5 ounces Scamorza cheese, grated
- 3 tablespoons grated Parmesan-Pecorino-Romano cheese
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4