Fried Tilapia with Oyster Mushrooms

Description

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Ingredients

• 2 tablespoons butter
• 3 cups fresh oyster mushrooms, stemmed and sliced
• 1 cup heavy whipping cream
• salt and freshly ground black pepper to taste
• 4 (8 ounce) fillets tilapia
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4