Description
This is a spicy recipe from my lovely mom! I am living with my fiance in Europe now, and I always serve it to guests when we have some over for dinner!
Ingredients
- 3 bunches Chinese mustard greens (gai choy), cut into 1-inch lengths
- 1 large onion, chopped
- 15 garlic cloves, chopped
- 10 fresh red chili peppers, chopped
- ⅔ teaspoon ground fennel seed
- ⅔ teaspoon ground cumin seed
- ⅔ teaspoon ground coriander seed
- 2 teaspoons vegetable oil
- ½ pound boneless beef round steak, cut in thin slices
- ½ pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon tomato paste
- 1 tablespoon black soy sauce (siew dam)
- 2 pounds fresh Chinese yellow noodles
- 4 cups fresh bean sprouts
- salt to taste
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 5