Description
If you’re a fan of fried shrimp, I’ve got your family covered! Light, crispy, and … I just can’t brag anymore. It’s my Nan’s recipe and I’ve never shared it. Please try it, I promise you won’t be disappointed. I’d love to hear some comments. Please be easy on me, this is my first post, but I’m sure you’ll be happy making these babies! They rock!
Ingredients
- 1 pound raw shrimp, peeled and deveined
- ¼ cup all-purpose flour, or as needed
- 2 eggs
- 2 tablespoons water
- 2 (4 ounce) packets saltine crackers
- ½ cup vegetable oil for frying
Prep Time: 30 mins
Cook Time: 3 mins
Total Time: 2 hrs 33 mins
Servings: 4