Description
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it’s been my favorite fried rice dish EVER! I’m a student and so I make this dish a lot simply because it barely takes any effort at all. I have many Marmite® hater friends who absolutely despise the thought of Marmite® and even they love it because once it is combined with the rice and other ingredients, it is extremely fragrant and it doesn’t even taste strongly of Marmite® at all! Adventurous food fanatics, I assure you that this is a winner!
Ingredients
- 1 cup uncooked white rice
- 2 cups water
- ½ pound ground chicken
- ½ tablespoon light-colored soy sauce
- ground white pepper
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 2 bok choy stalks, chopped
- 2 eggs, lightly beaten
- 2 tablespoons light soy sauce
- 1 tablespoon yeast extract spread (such as Marmite®)
- white pepper to taste
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 2