Description
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Ingredients
- ¼ pound ground turkey
- 1 egg, beaten, divided
- 1 teaspoon minced water chestnuts
- 1 teaspoon minced green onion
- ½ teaspoon light soy sauce
- ½ teaspoon minced fresh ginger
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 12 wonton wrappers
- vegetable oil for frying
Instructions
- Combine turkey
- 1 tablespoon beaten egg
- water chestnuts
- green onion
- soy sauce
- ginger
- black pepper
- salt
- garlic powder
- and red pepper flakes in a bowl.
- Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling
- pleating edges as you seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers
- 6 at a time
- until browned
- 3 to 6 minutes. Drain on paper towels.
Prep Time: 25 mins
Cook Time: 3 mins
Total Time: 28 mins
Servings: 3