Fried Pickle Dogs

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Description

Different way to eat pickles on your dogs.

Ingredients

  • 4 kosher dill pickles
  • ¼ cup all-purpose flour
  • 2 eggs, beaten
  • 3 tablespoons spicy brown mustard, divided, or to taste
  • ½ cup cornmeal
  • salt and ground black pepper to taste
  • 3 tablespoons canola oil
  • 4 hot dogs
  • 4 strips bacon
  • 1 toothpicks
  • 4 hot dog buns, split and toasted

Instructions

  1. Slice dill pickles lengthwise into strips. Place flour in a dish. Combine eggs and 1 tablespoon mustard in a second dish. Combine cornmeal
  2. salt
  3. and pepper in a third dish.
  4. Heat canola oil in a skillet over medium-high heat. Dip a pickle slice in the flour
  5. egg
  6. and cornmeal mixtures. Place in the hot oil. Fry until golden brown
  7. 3 to 5 minutes. Turn and cook the other side until golden
  8. about 2 to 3 minutes more. Remove from skillet and place on paper towels to drain. Repeat with remaining pickle slices. Pour off most of the oil; reserve the rest in the pan for frying hot dogs.
  9. Fill a saucepan with water and bring to a boil. Place hot dogs in boiling water
  10. remove from heat
  11. and let stand for 5 minutes. Remove hot dogs from water and let cool slightly. Wrap each hot dog with a strip of bacon
  12. securing with a toothpick if desired.
  13. Heat skillet with reserved oil over medium heat. Fry bacon-wrapped hot dogs until bacon is crispy
  14. turning occasionally
  15. 5 to 7 minutes.
  16. Spread remaining mustard on a toasted bun and top with a bacon-wrapped hot dog. Tuck in slices of fried pickle. Repeat with remaining mustard
  17. buns
  18. hot dogs
  19. and pickles.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

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