Description
Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled with sugar to create a simple, but delicious donut-like treat. Here we’re doing a savory twist, using the same technique to make a pizza featuring ricotta, pancetta, and peaches. Garnish with extra sprig of thyme if desired.
Ingredients
- 8 ounces pancetta bacon, thickly sliced
- 1 teaspoon olive oil, or as needed
- 12 ounces pizza dough, or more to taste, cut into quarters
- 1 tablespoon all-purpose flour, or as needed
- 1 cup olive oil, or as needed
- ½ cup ricotta cheese
- 2 teaspoons chopped fresh thyme, or to taste
- ground black pepper to taste
- 20 slices fresh peach
- ¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste
- 4 teaspoons extra-virgin olive oil, or to taste
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4