Description
This isn’t your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients
- 2 tablespoons olive oil, divided
- 4 cups diced potatoes
- 1 onion, sliced
- 1 cup diced pimiento peppers
- 1 pound sliced mortadella sausage
- 4 Italian-style hoagie buns, split lengthwise
- ΒΌ cup spicy brown mustard
- 8 slices Swiss cheese
- 8 slices Asiago cheese
- 1 tablespoon olive oil
- 8 eggs
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8