Fried Mashed Potato Cakes

Description

Fried mashed potato patties. Yummy!

Ingredients

• 1 cup leftover mashed potatoes, cooled
• 1 egg
• 2 ½ tablespoons all-purpose flour
• ¼ teaspoon salt
• 1 tablespoon vegetable oil, or as needed

Instructions

1. Mix together mashed potatoes
2. egg
3. flour
4. and salt in a bowl until well combined.
5. Heat a thin layer of vegetable oil in a frying pan over medium heat.
6. Working in batches
7. drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned
8. about 3 minutes per side.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6