Description
Simple recipe for delicious frog’s legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Ingredients
- 24 frog’s legs, skin removed
- 1 (4 ounce) packet saltine crackers, crushed
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon minced onion
- 2 teaspoons salt
- 1 tablespoon ground black pepper
- 2 eggs
- ½ cup milk
- 2 cups vegetable oil for frying
- 1 cup peanut oil for frying
Instructions
- Rinse frog legs and pat dry; set aside. Combine flour
- cornmeal
- saltine cracker crumbs
- pepper
- salt
- and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
- Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip legs into egg mixture in batches
- then press into cracker mixture until evenly coated. Place the breaded legs
- unstacked
- onto a plate. Repeat with remaining legs.
- Lower breaded legs carefully into the hot oil in batches. Fry until golden brown
- about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6