Description
My husband isn’t crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Ingredients
- ½ cup vegetable oil
- 2 cucumbers, peeled and sliced
- 1 cup cornmeal
- salt to taste
Instructions
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil
- a few at a time
- until golden brown
- about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4