Description
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Ingredients
- 1 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 2 eggs, beaten
- 2 tablespoons water
- 24 chicken tenderloins
- 2 quarts oil for frying
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish
- ½ cup sour cream
- 1 dash Worcestershire sauce
- 3 tablespoons prepared mustard
Instructions
- Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl
- and mix in ground black pepper and cayenne pepper.
- Coat chicken in flour
- then eggs
- and then bread crumbs
- one piece at a time
- and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- Fry chicken in small batches until the pieces are golden brown
- 6 to 8 minutes. Remove chicken and drain on paper towels.
- Make the dipping sauce: Combine mayonnaise
- sour cream
- horseradish
- mustard
- and Worcestershire sauce in a small bowl. Mix well
- and serve with chicken.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8