Fried Chicken Gizzards

Description

These country-fried gizzards are yummy!

Ingredients

• 1 ½ pounds chicken gizzards
• ½ cup all-purpose flour
• 1 ½ tablespoons seasoned salt
• 1 ½ teaspoons ground black pepper
• 1 ½ teaspoons garlic powder (Optional)
• 2 cups vegetable oil for frying

Instructions

1. Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
2. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
3. Meanwhile
4. combine the flour
5. seasoned salt
6. pepper
7. and garlic powder in a plastic bag. Shake well to combine.
8. Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
9. Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 6