Fried Cauliflower

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Description

Tender bits of cauliflower are battered and deep-fried. Great for appetizers.

Ingredients

  • 1 head cauliflower, broken into small florets
  • 1 egg
  • 2 teaspoons milk
  • 1 cup cracker crumbs
  • 4 cups oil for deep frying

Instructions

  1. Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes
  2. or until tender. Remove from heat
  3. drain and cool.
  4. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl
  5. whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
  6. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 8

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