Description
Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. But it is delicious without the sugar, and when I leave it out, I don’t tell them and they never say a word!
Ingredients
- 6 slices bacon, cut into bite-size pieces
- ½ onion, diced
- 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
- 2 tablespoons white sugar, or to taste (Optional)
- salt and ground black pepper to taste
Instructions
- Place bacon pieces in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain on paper towels
- leaving grease in the skillet.
- Cook onion in the bacon grease in the skillet until translucent
- about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender
- about 5 minutes. Stir in sugar
- salt
- and black pepper; sprinkle in bacon pieces.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4