Fried Artichoke Hearts

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Description

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

Ingredients

  • 2 eggs
  • ½ cup milk
  • 1 (15 ounce) can artichoke hearts, drained and quartered
  • 1 ½ cups seasoned dry bread crumbs
  • 2 cups oil for frying, or as needed
  • ¼ cup grated Parmesan cheese for topping

Instructions

  1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
  2. In a small bowl
  3. whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture
  4. then roll in bread crumbs until they are fully covered.
  5. Deep-fry for 2 to 3 minutes
  6. until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried
  7. place on a serving tray and sprinkle with Parmesan cheese.

Prep Time: 15 mins

Cook Time: 9 mins

Total Time: 24 mins

Servings: 24

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