Fresh Tortilla Triangles

Description

Not only is this relatively inexpensive, but it’s also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

Ingredients

• 2 cups canola or other vegetable oil
• 8 (6 inch) corn tortillas, quartered
• Salt, to taste

Instructions

1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil
2. 8 at a time. Fry
3. turning chips once or twice
4. until they stop sizzling and turn golden brown
5. about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

Servings: 32