Description
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying other versions of this Middle Eastern staple has left me with the knowledge that this particular salad has the right combination of ingredients.
Ingredients
- ¼ cup lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon seasoned salt
- ¼ teaspoon chili powder
- ½ cup olive oil
- 1 cup hot water
- ¾ cup bulgur
- 2 cups chopped fresh flat-leaf parsley
- 1 cup diced tomato
- ½ cup diced green bell pepper
- ½ cup peeled and diced cucumber
- 6 green onions, thinly sliced
- 1 tablespoon chopped fresh mint
Prep Time: 20 mins
Total Time: 50 mins
Servings: 8