Description
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
Ingredients
- 1 cup finely shredded cabbage
- 1 (6.5 ounce) can shrimp, rinsed and drained
- ⅓ cup sweet and sour sauce
- ⅓ cup minced celery
- ¼ cup shredded carrots
- 20 rice wrappers (6.5 inch diameter)
Instructions
- In a medium bowl
- mix the cabbage
- shrimp
- sweet and sour sauce
- celery and carrots.
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften
- then remove from the water and drain. As wrappers are removed from the water
- fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 20