Fresh Sardines Naples Style

Description

Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.

Ingredients

• 2 pounds fresh sardines
• 1 cup all-purpose flour
• ¾ cup olive oil
• 2 cloves garlic, chopped
• 1 cup white vinegar
• 1 cup white wine
• ½ cup fresh mint leaves

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 1 hr 45 mins

Servings: 4