Fresh Rosemary Chicken Thighs

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Description

Quick, tasty rosemary chicken thighs.

Ingredients

  • 1 ½ tablespoons chopped fresh rosemary leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 chicken thighs
  • olive oil cooking spray

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine rosemary
  3. lemon zest
  4. salt
  5. and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.
  6. Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear
  7. 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 4

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