Fresh Fruit Custard Tart

Description

A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit–easy and good for you!

Ingredients

  • 1 (9 inch) refrigerated pie crust
  • 1 cup Egg Beaters® Original
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fat free milk
  • 2 cups assorted fresh fruit (such as blueberries, sliced strawberries, and/or peaches)
  • 8 tablespoons Reddi-wip Original Whipped Light Cream

Prep Time: 30 mins

Total Time: 3 hrs

Servings: 8

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