Description
I wanted to make some sort of crostata or galette-type, free-form tart which I’ve done successfully in the past (and have the video to prove it). But instead of using standard pie crust dough, I decided to try something a little more rustic and savory, using spelt flour and olive oil. I knew this would pair beautifully with the sweet fruit and tangy cheese, but it ended up being way too crumbly. So, I just crumbled it into the bottom of a shallow ramekin and the rest is history.
Ingredients
- 1 cup sprouted spelt flour
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon white sugar
- 3 tablespoons water, or more as needed
- 8 ounces cold creamy fresh goat cheese
- 4 Black Mission figs, sliced
- 4 pinches kosher salt
- 4 tiny pinches cayenne pepper
- ¼ cup white sugar
- 4 sprigs fresh lemon thyme
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4