Description
This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.
Ingredients
- ½ cup rice vinegar
- 1 tablespoon white sugar
- 1 teaspoon sea salt
- ½ teaspoon sesame oil
- 2 tablespoons olive oil
- ¾ pound asparagus – cut into 1-inch pieces, cooked and drained
- 1 (4 ounce) container crumbled feta
- 1 large tomato, diced
- 1 green onion, diced
- 2 tablespoons chopped cilantro
Instructions
- Whisk together the rice vinegar
- white sugar
- sea salt
- sesame oil
- and olive oil in the bottom of a salad bowl. Add the asparagus
- feta
- tomato
- green onion
- and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 1 hr 20 mins
Servings: 5