French Toast Corners

Description

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Ingredients

• 6 slices white bread
• 2 eggs
• ⅔ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon butter

Instructions

1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
2. Beat together eggs
3. milk
4. vanilla and cinnamon. Dip the bread slices into egg mixture.
5. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6