French Short Pastry

Description

This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I’ve ever made.

Ingredients

  • 1 ½ cups all-purpose flour
  • ⅛ teaspoon salt
  • ½ cup unsalted butter, chilled and cut into small pieces
  • 6 tablespoons ice water

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 25 mins

Servings: 10

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