Description
If you’re wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.
Ingredients
- 4 ounces coarsely ground coffee beans
- 2 cups filtered water, at room temperature
Instructions
- Pour ground coffee into a French press container and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
- Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the refrigerator for up to a week.
Prep Time: 5 mins
Total Time: 16 hrs 5 mins
Servings: 2