Description
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Ingredients
- 9 potatoes
- ½ cup vegetable oil
- ¼ cup tarragon vinegar
- ¼ cup beef consomme
- ¼ cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm
- about 15 minutes. Drain
- and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
- In a small bowl
- combine oil
- vinegar
- consomme
- green onion
- parsley
- and salt and pepper.
- Gently toss warm potatoes with dressing. Cover
- and refrigerate several hours or overnight.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 13 hrs 50 mins
Servings: 5