French Onion Soup VIII

Description

Try substituting vermouth for the white wine!

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 large onion, thinly sliced
• 1 tablespoon all-purpose flour
• 2 (14 ounce) cans beef broth
• ½ cup white wine
• 1 ½ cups water
• 2 bay leaves
• 6 slices French bread
• 1 cup shredded Swiss cheese

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 6