French Onion Soup V

Description

Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

Ingredients

• 4 onions, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon ground black pepper
• 1 teaspoon white sugar
• 3 (10.5 ounce) cans beef broth
• 1 ¼ cups water
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• 1 cup white wine
• 1 French baguette, cut into 1/2 inch slices
• 8 ounces shredded mozzarella cheese

Servings: 6